Takeaway Menu
Carlow 059 91 39392 Clonmel 052 61 70880 Kilkenny 056 771 5333 ( We are open from Wednesday - Sunday from 4pm for takeaway. All main courses include steamed, fried or brown rice. Noodles, chips or stir fried vegetables can be substituted for €2.50
Prawn Crackers
Prawn crackers with sweet chilli dip
1,2,7,8
Lamb Martabak
A light pastry parcel filled with curry flavoured minced lamb with galangal sauce
3,6
Chicken Spring Roll
Served with a peanut and tamarind sauce
1,6,11,14
Chicken Sate
Skewers of marinated chicken served with peanut sauce
2,5,7
Asian Glazed Chicken Wings
Sweet and savoury marinated wings in honey, garlic and five spice glaze
1,6,7,11,14
Barbequed Baby Back Ribs
Slow roast pork ribs with Lemongrass barbeque sauce and mango mustard dip
1,6,11,14
Vegetable Spring Roll
Handmade and served with a Lemongrass sweet chilli dip
1,6,11,14
Salt & Pepper Squid
Squid in a crispy salt and red pepper crust served with a sweet chilli sauce
1,3,6,14
Thai Prawn & Salmon Cake
Served with sweet chilli sauce
1,2,3,4,6
Thai Beef Salad
Wok fried strips of Irish Angus beef served in a coriander, lime juice and chilli sauce
1,4,6,7
Stir Fried Chicken
Stir fried chicken breast with ginger and spring
1,4,6,7,11,14
Sweet Chilli Basil Chicken
Stir fried chicken served with a sweet chilli, soy and Thai holy basil sauce
1,4,6,11,14
Pad Thai Prawns
Classic noodle dish from Thailand, with crushed roast peanuts, shallots and tamarind
1,2,4,5,6,14
Stir Fried Beef with Chilli & Garlic
Stir fried sirloin of beef with chilli and garlic sauce
1,4,6,7,11,14
Thai Style Bangkok Prawns
Prawns and Asian vegetables in a spicy, hot and sour sauce
1,2,4,6,14
Marinated Roast Pork
Stir fried five spice marinated loin of pork with Asian vegetables and hoi sin sauce
1,6,11,14
Tiger Prawns Farang
Stir fried tiger prawns with broccoli, asparagus and mushrooms in a Lemongrass oyster sauce
1,2,3,4,6,7,11,14
Crispy Chicken
Breaded chicken breast served with a sweet and sour sauce on the side
1,3,6
Stir Fried Beef Black Bean
Stir fried sirloin of beef, black bean and soy sauce
1,6,7,11,14
Kung Po Chicken
Wok fried crispy chicken with a red bean curd and cashew nut sauce
1,3,6,7,8,11
Sizzling Peking Duck
Wok fried duck with Asian mixed vegetables, mushrooms and a Lemongrass orange sauce
1,6,7,11,12
Stir Fried Turkey & Cashew Nut
Stir fried turkey breast with cashew nut and medium spicy tomato sauce
1,6,8,11
Thai Green Chicken Curry
Hot curry with beautiful avours of Thai holy basil and infused with lemongrass
2,4,6,7
Baked Salmon
Fillet of salmon with our special house tomato sauce on the side
4,7
Whole Butterfly Sea Bass
Boned sea bass served crispy with saffron infused Panang curry sauce
1,2,3,4,6
Pad Thai Chicken
The classic noodle dish from Thailand, with crushed roast peanuts, shallots and tamarind
1,4,5,6,14
Stir Fried Roast Duck
Stir fried strips of marinated roast duck in a black bean sauce
1,,4,6,11,14
Singapore Noodles
Egg noodles wok fried with prawn, chicken, roast pork and Asian vegetables
1,2,3,4,5,6,7,11,14
Nasi Goreng
Indonesian rice dish with prawn, chicken and topped with a fried egg and a grilled chicken sate
1,2,3,4,6,7,11,14
Roast Half Duck
Slow roast half duck served with a ginger and tamarind sauce
1,6
Steamed Butterfly Sea Bass
Boned sea bass with mixed vegetables, ginger and lemon with Shaoxing wine soy sauce
1,4,6,9,11
Duck Lemongrass with Noodles
Slow roast marinated duck served with a sweet Peking sauce and egg noodles
1,3,6,7,11,14
Miso & Lime Salmon
Baked salmon served with a sake, honey, garlic and lime sauce
4,6,7
Stir Fried King Prawns
Stir fried king prawns in a red curry sweet basil sauce
2,4,6,7,11,14
Stir Fried Chicken Blackbean
Stir fried chicken in blackbean and soy sauce
1,6,7,11,14
Wok Fried Prawn Szechuan
Wok fried prawn with a Szechuan red pepper sauce
1,2,6,11
Sizzling Roast Beef
Wok fried marinated beef with Asian mixed vegetables and Lemongrass sauce
1,4,6,7,11,14
Scallops and King Prawns
Wok fried with mange tout, courgettes and with a ginger and tamarind sauce
1,2,4,6,7,11,14
Stir Fried Turkey Breast
Stir fried turkey breast with a Szechuan red pepper sauce
1,6,11
Yellow, Red Green or Massaman Curry
-
Beef 2,4,6,7
€14.20 -
Chicken 2,4,6,7
€13.80 -
Prawn 2,4,6,7
€16.00
Vegetable Singapore Noodles
Wok fried noodles with Asian vegetables
1,2,3,4,5
Vegetable Nasi Goreng
Indonesian style fried rice with vegetables and hot chilli soy sauce served with a fried egg
1,2,3,4,6,7,11,14
Thai Green or Red Vegetable Curry
Hot curry with beautiful flavours of Thai holy basil
2,4,6,7,11
Warm Tossed Vegetable and Tofu
Stir fried tofu and vegetables tossed in a light soy sauce
1,6,11,14
Vegetable Nasi Goreng
Indonesian style fried rice and vegetables and hot chilli soy sauce served with fried egg
1,2,3,4,6,7,11,14
Prawn Crackers
1,2,7,8
Wok Fried Noodles
1,3,6,7,11,14
Fried Rice
3,11
Steamed Brown Rice
Steamed Rice
Fries
Asian Fries
Stir Fried Vegetables
1,6,11,14
Allergen List
1. Gluten - Cereals containing gluten: Wheat, spelt, khorasan, rye, barley, oats, kamut and durum wheat; couscous, semolina, bulghur and products thereof.
2. Crustaceans - Crabs, Lobsters, crayfish, shrimp, krill and barnacles and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof.
5. Peanuts and products thereof.
6. Soybeans and products thereof.
7. Dairy and products thereof.
8. Nuts - Almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts and products thereof.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2.
13. Lupin and products thereof.
14. Molluscs - Mussels, oysters, clams, scallops, squid, octopus, cuttlefish, periwinkles, snails, clams and limpets and products thereof.