Carlow 059 91 39392 Clonmel 052 61 70880 Kilkenny 056 771 5333 ( We are open from Wednesday - Sunday from 4pm for takeaway. All main courses include steamed, fried or brown rice. Noodles, chips or stir fried vegetables can be substituted for €2.50
Prawn crackers with sweet chilli dip
A light pastry parcel filled with curry flavoured minced lamb with galangal sauce
Chicken Spring Roll
Served with a peanut and tamarind sauce
Skewers of marinated chicken served with peanut sauce
Asian Glazed Chicken Wings
Sweet and savoury marinated wings in honey, garlic and five spice glaze
Barbequed Baby Back Ribs
Slow roast pork ribs with Lemongrass barbeque sauce and mango mustard dip
Vegetable Spring Roll
Handmade and served with a Lemongrass sweet chilli dip
Salt & Pepper Squid
Squid in a crispy salt and red pepper crust served with a sweet chilli sauce
Thai Prawn & Salmon Cake
Served with sweet chilli sauce
Thai Beef Salad
Wok fried strips of Irish Angus beef served in a coriander, lime juice and chilli sauce
Stir Fried Chicken
Stir fried chicken breast with ginger and spring
Sweet Chilli Basil Chicken
Stir fried chicken served with a sweet chilli, soy and Thai holy basil sauce
Pad Thai Prawns
Classic noodle dish from Thailand, with crushed roast peanuts, shallots and tamarind
Stir Fried Beef with Chilli & Garlic
Stir fried sirloin of beef with chilli and garlic sauce
Thai Style Bangkok Prawns
Prawns and Asian vegetables in a spicy, hot and sour sauce
Marinated Roast Pork
Stir fried five spice marinated loin of pork with Asian vegetables and hoi sin sauce
Tiger Prawns Farang
Stir fried tiger prawns with broccoli, asparagus and mushrooms in a Lemongrass oyster sauce
Breaded chicken breast served with a sweet and sour sauce on the side
Stir Fried Beef Black Bean
Stir fried sirloin of beef, black bean and soy sauce
Kung Po Chicken
Wok fried crispy chicken with a red bean curd and cashew nut sauce
Sizzling Peking Duck
Wok fried duck with Asian mixed vegetables, mushrooms and a Lemongrass orange sauce
Stir Fried Turkey & Cashew Nut
Stir fried turkey breast with cashew nut and medium spicy tomato sauce
Thai Green Chicken Curry
Hot curry with beautiful avours of Thai holy basil and infused with lemongrass
Fillet of salmon with our special house tomato sauce on the side
Whole Butterfly Sea Bass
Boned sea bass served crispy with saffron infused Panang curry sauce
Pad Thai Chicken
The classic noodle dish from Thailand, with crushed roast peanuts, shallots and tamarind
Stir Fried Roast Duck
Stir fried strips of marinated roast duck in a black bean sauce
Egg noodles wok fried with prawn, chicken, roast pork and Asian vegetables
Indonesian rice dish with prawn, chicken and topped with a fried egg and a grilled chicken sate
Roast Half Duck
Slow roast half duck served with a ginger and tamarind sauce
Steamed Butterfly Sea Bass
Boned sea bass with mixed vegetables, ginger and lemon with Shaoxing wine soy sauce
Duck Lemongrass with Noodles
Slow roast marinated duck served with a sweet Peking sauce and egg noodles
Miso & Lime Salmon
Baked salmon served with a sake, honey, garlic and lime sauce
Stir Fried King Prawns
Stir fried king prawns in a red curry sweet basil sauce
Stir Fried Chicken Blackbean
Stir fried chicken in blackbean and soy sauce
Wok Fried Prawn Szechuan
Wok fried prawn with a Szechuan red pepper sauce
Sizzling Roast Beef
Wok fried marinated beef with Asian mixed vegetables and Lemongrass sauce
Scallops and King Prawns
Wok fried with mange tout, courgettes and with a ginger and tamarind sauce
Stir Fried Turkey Breast
Stir fried turkey breast with a Szechuan red pepper sauce
Yellow, Red Green or Massaman Curry
Vegetable Singapore Noodles
Wok fried noodles with Asian vegetables
Vegetable Nasi Goreng
Indonesian style fried rice with vegetables and hot chilli soy sauce served with a fried egg
Thai Green or Red Vegetable Curry
Hot curry with beautiful flavours of Thai holy basil
Warm Tossed Vegetable and Tofu
Stir fried tofu and vegetables tossed in a light soy sauce
Vegetable Nasi Goreng
Indonesian style fried rice and vegetables and hot chilli soy sauce served with fried egg
Wok Fried Noodles
Steamed Brown Rice
Stir Fried Vegetables
1. Gluten - Cereals containing gluten: Wheat, spelt, khorasan, rye, barley, oats, kamut and durum wheat; couscous, semolina, bulghur and products thereof.
2. Crustaceans - Crabs, Lobsters, crayfish, shrimp, krill and barnacles and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof.
5. Peanuts and products thereof.
6. Soybeans and products thereof.
7. Dairy and products thereof.
8. Nuts - Almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts and products thereof.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2.
13. Lupin and products thereof.
14. Molluscs - Mussels, oysters, clams, scallops, squid, octopus, cuttlefish, periwinkles, snails, clams and limpets and products thereof.