Sunday Lunch Menu
Three Courses €23.50
Vegetable Spring Rolls
A classic Lemongrass starter, handmade and served with sweet chilli sauce
BBQ Baby Back Ribs
Pork ribs marinated and slow roasted, with lemongrass barbeque sauce & mango mustard dip
Hot and Sour Tomato Soup
Piquant soup with Asian flavours
Chicken Sate
Skewers of marinated chicken served with peanut sauce
Prawns In Filo
Prawns cooked in crispy filo pastry and served with sweet chilli sauce
Stir Fried Beef
Stir fried sirloin of beef with chilli and garlic sauce
Baked Fillet of Salmon
Salmon in a sesame seed crust served with tomato sauce
Thai Green Chicken Curry
Hot curry with beautiful flavours of Thai holy basil and infused with lemongrass
Lemon Chicken
Breaded chicken breast served with a zesty lemon sauce
Nasi Goreng
Indonesian inspired rice dish with prawn and chicken, with a fried egg and grilled chicken sate
Singapore Noodles
Egg noodles wok fried with prawn, chicken, roast pork and Asian vegetables
Stir Fried Turkey Breast
Turkey breast with cashew nuts and medium spicy tomato sauce
Irish Cream Cheesecake
A sumptuous velvety cheesecake with the taste of liqueur in every bite
Strawberry Glory
Fresh strawberries, strawberry jelly topped with strawberries, vanilla ice cream and cream
Assorted Ice Cream
A selection of locally produced rich ice cream
Rich Chocolate Cake
Delicious chocolate sponge with chocolate fondant and served with a scoop of ice cream