Bank Holiday Menu
€19.50 for 2 Courses, €23.50 for 3 Courses
Asian Glazed Chicken Wings
Sweet and savoury marinated wings in honey, garlic and five spice glaze
Lamb Martabak
Light pastry parcel filled with curry flavoured minced lamb with galangal
Vegetable Spring Rolls
A classic Lemongrass starter, handmade and served with sweet chilli sauce
BBQ Baby Back Ribs
Pork ribs marinated and slow roasted, with lemongrass barbeque sauce & mango mustard dip
Thai Prawn and Salmon Cake
Served with a sweet chilli sauce
Chicken Spring Roll
Handmade spring rolls served with peanut and tamarind sauce
Tomato Soup
Piquant soup with Asian flavours
Stir Fried Beef
Stir fried sirloin of beef with chilli and garlic sauce
Baked Fillet of Salmon
Salmon in a sesame seed crust served with tomato sauce
Thai Green Chicken Curry
Hot curry with beautiful flavours of Thai holy basil and infused with lemongrass
Lemon Chicken
Breaded chicken breast served with a zesty lemon sauce
Nasi Goreng
Indonesian inspired rice dish with prawn and chicken, with a fried egg and grilled chicken sate
Marinated Roast Pork
Stir fried slices of five spice marinated loin of pork with Asian vegetables and hoi sin sauce
Singapore Noodles
Egg noodles wok fried with prawn, chicken, roast pork and Asian vegetables
Stir Fried Roast Duck
Stir fried strips of marinated roast duck in a black bean sauce
Profiteroles with Chocolate Sauce
Light pastry filled with cream and drizzled with chocolate sauce
Strawberry Glory
Fresh strawberries, strawberry jelly topped with strawberries, vanilla ice cream and cream
Assorted Ice Cream
A selection of locally produced rich ice cream
Chocolate Fudge Cake
Delicious chocolate sponge with chocolate fondant and served with a scoop of ice cream