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Bank Holiday Menu

€19.50 for 2 Courses, €23.50 for 3 Courses
Starter
Main Course
Desserts
Asian Glazed Chicken Wings

Sweet and savoury marinated wings in honey, garlic and five spice glaze

Lamb Martabak

Light pastry parcel filled with curry flavoured minced lamb with galangal

Vegetable Spring Rolls

A classic Lemongrass starter, handmade and served with sweet chilli sauce

BBQ Baby Back Ribs

Pork ribs marinated and slow roasted, with lemongrass barbeque sauce & mango mustard dip

Thai Prawn and Salmon Cake

Served with a sweet chilli sauce

Chicken Spring Roll

Handmade spring rolls served with peanut and tamarind sauce

Tomato Soup

Piquant soup with Asian flavours

Stir Fried Beef

Stir fried sirloin of beef with chilli and garlic sauce

Baked Fillet of Salmon

Salmon in a sesame seed crust served with tomato sauce

Thai Green Chicken Curry

Hot curry with beautiful flavours of Thai holy basil and infused with lemongrass

Lemon Chicken

Breaded chicken breast served with a zesty lemon sauce

Nasi Goreng

Indonesian inspired rice dish with prawn and chicken, with a fried egg and grilled chicken sate

Marinated Roast Pork

Stir fried slices of five spice marinated loin of pork with Asian vegetables and hoi sin sauce

Singapore Noodles

Egg noodles wok fried with prawn, chicken, roast pork and Asian vegetables

Stir Fried Roast Duck

Stir fried strips of marinated roast duck in a black bean sauce

Profiteroles with Chocolate Sauce

Light pastry filled with cream and drizzled with chocolate sauce

Strawberry Glory

Fresh strawberries, strawberry jelly topped with strawberries, vanilla ice cream and cream

Assorted Ice Cream

A selection of locally produced rich ice cream

Chocolate Fudge Cake

Delicious chocolate sponge with chocolate fondant and served with a scoop of ice cream

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