A la Carte
All our food is hand prepared by Asian Chefs using all natural ingredients. We don’t use MSG, Preservatives or artificial colourings. We use Irish beef, Irish chicken and where possible local produce.
Prawn Crackers
Prawn crackers with sweet chilli dip
Duck Pancakes
Crispy duck accompanied by hoi sin sauce, cucumber
and spring onion
Dim Sim
Parcels of minced pork and shrimp steamed in a bamboo basket accompanied by Japanese soy sauce
Lamb Martabak
A light pastry parcel lled with curry avoured minced lamb with galangal sauce
Chicken Spring Roll
Served with a peanut and tamarind sauce
Vegetable Tempura
Fresh vegetables in a light tempura batter served with a
Lemongrass Tomato Soup
Piquant tomato soup made with Thai herbs, coconut milk and served with Naan bread
Chicken Sate
Skewers of marinated chicken served with peanut sauce
Asian Glazed Chicken Wings
Sweet and savoury marinated wings in honey, garlic and ve spice glaze
Barbequed Baby Back Ribs
Slow roast pork ribs with Lemongrass barbeque sauce and mango mustard dip
Vegetable Spring Roll
Handmade and served with a Lemongrass sweet chilli dip
Rock Salt & Szechuan Pepper Squid
Squid in a crispy salt and red Szechuan pepper crust served with a sweet chilli sauce
Thai Prawn & Salmon Cake
Served with sweet chilli sauce
Warm Chicken Salad
Stir fried with chilli, lemongrass and coconut milk dressing
Wok Fried Bok Choy
With sweet potato and chilli jam sauce
Duck Spring Rolls
Hand made spring rolls served with Asian barbeque sauce
Crispy Chicken Wonton
Marinated chicken in a crispy wonton served with a plum sauce
Prawns With Glass Noodles
Prawns wok fried with chilli and glass noodles
Lemongrass Prawn Soup
A light clear soup with coriander, lemongrass and fresh chilli
Warm Thai Beef Salad
Wok fried strips of Irish Angus beef served in a coriander, lime juice and chilli sauce
Warm Asparagus & Mushroom Salad
Warm stir fried asparagus, assorted mushrooms and roasted cashew nuts, tossed with an Asian salad dressing
Chilli Squid
Wok fried squid with chilli, basil leaf and lemongrass sauce
Cold Prawn Rice Roll
Chilled steamed prawns with carrot and spring onion in a rice roll
Dumpling Soup
Prawn and pork dumplings in a rich broth with baby bok choy
Crispy Beef
Marinated strips of beef fried crispy with sriracha sauce
Lemongrass Platter
Prawn and salmon cake, duck spring roll, crispy beef and chicken sate
Stir Fried Chicken
Stir fried chicken breast with ginger and spring onions
Japanese Prawn Tempura
Prawns in a tempura batter with cucumber, tomato and served with sweet chilli sauce
Sweet Chilli Basil Chicken
Stir fried chicken served with a sweet chilli, soy and Thai holy basil sauce
Pad Thai Prawns
Classic noodle dish from Thailand, with crushed roast peanuts, shallots and tamarind
Stir Fried Beef with Chilli & Garlic
Stir fried sirloin of beef with chilli and garlic sauce
Thai Style Bangkok Prawns
Prawns and Asian vegetables in a spicy, hot and sour sauce
Marinated Roast Pork
Stir fried ve spice marinated loin of pork with Asian vegetables and hoi sin sauce
Tiger Prawns Farang
Stir fried tiger prawns with broccoli, asparagus and mushrooms in a Lemongrass oyster sauce
Crispy Chicken
Breaded chicken breast served with a sweet and sour sauce on the side
Stir Fried Beef Black Bean
Stir fried sirloin of beef, black bean and soy sauce
Kung Po Chicken
Wok fried crispy chicken with a red bean curd and cashew nut sauce
Sizzling Peking Duck
Wok fried duck with Asian mixed vegetables, mushrooms and a Lemongrass orange sauce
Wok Fried Lamb
Lamb wok fried with a fresh mint, chilli and garlic sauce
Stir Fried Turkey & Cashew Nut
Stir fried turkey breast with cashew nut and medium spicy tomato sauce
Thai Green Chicken Curry
Hot curry with beautiful avours of Thai holy basil and infused with lemongrass
Baked Salmon
Fillet of salmon with our special house tomato sauce on the side
Whole Butterfly Sea Bass
Boned sea bass served crispy with saffron infused Panang curry sauce
Sizzling Monkfish
Monkfish and vegetables wok fried in a sweet chilli and Thai holy basil sauce
Pad Thai Chicken
The classic noodle dish from Thailand, with crushed roast peanuts, shallots and tamarind
Stir Fried Roast Duck
Stir fried strips of marinated roast duck in a black bean sauce
Singapore Noodles
Egg noodles wok fried with prawn, chicken, roast pork and Asian vegetables
Nasi Goreng
Indonesian rice dish with prawn, chicken and topped with a fried egg and a grilled chicken sate
Roast Half Duck
Slow roast half duck served with a ginger and tamarind sauce
Stir Fried Squid and King Prawns
Stir fried with Asian vegetables in a light curry sauce
Indonesian Lamb Rendang
Slow cooked lamb in a thick curry, bursting with Asian avours
Pad Zee Iew Moo
Marinated pork stir fried with at rice noodles and baby bok choy. Dried chilli and lime on the side
Japanese Noodles with Chicken
Udon noodles wok fried with Asian vegetables and chicken in a Japanese sauce
Monkfish Skewer
Crispy monk sh with a sweet chilli and Thai holy basil sauce
Steamed Butterfly Sea Bass
Boned sea bass with mixed vegetables, ginger and lemon with Shaoxing wine soy sauce
Duck Lemongrass with Noodles
Slow roast marinated duck served with a sweet Peking sauce and egg noodles
Miso & Lime Salmon
Baked salmon served with a sake, honey, garlic and lime sauce
Sizzling Roast Beef
Wok fried marinated beef with Asian mixed vegetables and Lemongrass sauce
Thai Style Bangkok Chicken
Chicken and Asian vegetables in a spicy, hot and sour sauce
Thai Style Bangkok Chicken
Chicken and Asian vegetables in a spicy, hot and sour sauce
Scallops and King Prawns
Wok fried with mange tout, courgettes and with a ginger and tamarind sauce
Chicken Szechaun with Cashew Nuts
Stir fried chicken in a Szechaun pepper sauce with cashew nuts
Dry Fried Duck
Sliced duck dry fried with light soy, whole black pepper corns and Asian vegetables
Stir Fried Turkey Lemongrass
Turkey breast in a fresh lemongrass and cashew nut sauce with Asian vegetables
Yellow, Red Green or Massaman Curry
-
Beef
€20.00 -
Chicken
€18.50 -
Prawn
€20.95
Vegetable Tempura
Fresh vegetables in a light tempura batter served with a sweet chilli sauce
Singapore Noodles
Wok fried noodles with Asian vegetables
Nasi Goreng
Indonesian style fried rice with vegetables and hot chilli soy sauce served with a fried egg
THAI YELLOW VEGETABLE CURRY
Hot curry with beautiful avours of Thai holy basil
Warm Tossed Vegetable and Tofu
Stir fried tofu and vegetables tossed in a light soy sauce
Japanese Noodles
Udon noodles wok fried with vegetables in a Japanese sauce
Warm Asparagus & Mushroom Salad
Warm stir fried asparagus, assorted mushrooms and roasted cashew nuts, tossed with an Asian salad dressing
Asian Spiced Chicken Salad
Wok fried Asian seasoned chicken and mixed leaf salad
Teriyaki Salmon
Baked teriyaki salmon with mixed leaves and an Asian salad dressing
Prawn Crackers
Wok Fried Noodles
Fried Rice
Steamed Brown Rice
Steamed Rice
Fries
Asian Fries
Stir Fried Vegetables
Early Bird
2 Courses for €21.00 or 3 courses for €24.00
Crispy Beef
Marinated strips of beef fried crispy with sriracha sauce
Asian Glazed Chicken Wings
Sweet and savoury marinated wings in honey, garlic and five spice glaze
Chicken Sate
Skewers of marinated chicken served with peanut sauce
Baby Back Pork Ribs
Slow roast pork ribs with lemongrass barbeque sauce and mango mustard dip
Lamb Martabak
Light pastry parcel filled with curry flavoured minced lamb with galangal
Duck Springroll
Handmade spring rolls served with Asian barbeque sauce
Prawns in Filo
Prawns cooked in crispy filo pastry and served with sweet chilli sauce
Vegetable Spring Rolls
A classic Lemongrass starter, handmade and served with sweet chilli sauce
Chicken TomYum Talacy
Thailand’s favourite spicy clear soup prepared with chicken, lemongrass, lime leaves and coriander
Stir Fried Beef
Stir fried sirloin of beef with chilli and garlic sauce
Baked Fillet of Salmon
Salmon in a sesame seed crust served with tomato sauce
Singapore Noodles
Egg noodles wok fried with prawn, chicken, roasted pork and Asian vegetables
Turkey Breast and Cashew Nut
Stir fried turkey breast with cashew nut and medium spicy tomato sauce
Thai Green, Red or Yellow Chicken Curry
Hot curry with beautiful flavours of Thai holy basil and infused with lemongrass
Tiger Prawns Farang
Stir fried tiger prawns with broccoli and mushrooms in a Lemongrass oyster sauce
Marinated Roast Pork in Hoi Sin Sauce
Stir fried slices of five spice marinated loin of pork with Asian vegetables and hoi sin sauce
Dry Fried Duck
Sliced duck dry fried with light soy, whole black pepper corns with Asian vegetables
Lemon Chicken
Breaded chicken breast served with a zesty lemon sauce
Nasi Goreng
Indonesian inspired rice dish with prawn and chicken, with a fried egg and grilled chicken sate
Profiteroles with Chocolate Sauce
Light pastry filled with cream and drizzled with chocolate sauce
Strawberry Glory
Fresh strawberries, strawberry jelly topped with strawberries, vanilla ice cream and cream
Assorted Ice Cream
A selection of locally produced rich ice cream
Chocolate Fudge Cake
Delicious chocolate sponge with chocolate fondant and served with a scoop of ice cream
Lunch
Asian Glazed Chicken Wings
Marinated in honey, garlic and 5 spice glaze
Chicken Sate
With a peanut sauce
Baby Back Ribs
With a mango mustard sauce
Warm Chicken Salad
With a chilli & coconut milk dressing
Vegetable Spring Roll
With lemongrass sweet chilli dip
Combo Starter
A selection of the above starters, suitable for 2
Hot & Sour Tomato Soup
With Naan Bread
Lemongrass Tossed Salads
-
Yakitori Salmon or Asian Beef
€13.00 -
Wok Fried Prawn
€14.25
Wok Fried Chicken
Chicken breast with a sweet and sour sauce
Wok Fried Beef
Sirloin of beef with a ginger soy sauce
Massaman Chicken Curry
Medium spiced creamy Thai curry
with peanuts and potatoes
Wok Fried Prawns
With a three flavoured Thai Sauce
Lemon Chicken
Breaded chicken breast with a tangy lemon sauce
Stir Fried Sirloin of Beef
With garlic, chillies and soy sauce
Thai Green Chicken Curry
Hot curry with flavours of Thai holy basil
Stir Fried Chicken Black Bean
Stir fried chicken in a black bean sauce
Stir Fried Turkey Breast
With Szechuan pepper sauce
Yellow Chicken Curry
A traditional bite of Asia, mild flavour
All served with brown, steamed or fried rice
Substitution for fries or noodles €2.00
Mamma Noodles
Delicious egg noodles and vegetables wok fried with a Singapore Sauce
-
Beef or Chicken
€11.75 -
Vegetarian
€10.25
Papa Rice
Thai Jasmine rice egg and vegetables wok fried with Nasi Goreng sauce
-
Beef or Chicken
€11.75 -
Vegetarian
€10.25
Singapore Noodles
Egg noodles stir fried with prawns, chicken, pork and vegetables
Nasi Goreng
Indonesian inspired rice dish with prawns, chicken and vegetables served with a fried egg and chicken sate skewer
-
Chicken
€12.75 -
Vegetarian
€10.50
Fries
Special Fried Noodles
Asian Fries
Stir Fried Vegetables Fries
Sunday Lunch Menu
Three Courses €23.50
Vegetable Spring Rolls
A classic Lemongrass starter, handmade and served with sweet chilli sauce
BBQ Baby Back Ribs
Pork ribs marinated and slow roasted, with lemongrass barbeque sauce & mango mustard dip
Hot and Sour Tomato Soup
Piquant soup with Asian flavours
Chicken Sate
Skewers of marinated chicken served with peanut sauce
Prawns In Filo
Prawns cooked in crispy filo pastry and served with sweet chilli sauce
Stir Fried Beef
Stir fried sirloin of beef with chilli and garlic sauce
Baked Fillet of Salmon
Salmon in a sesame seed crust served with tomato sauce
Thai Green Chicken Curry
Hot curry with beautiful flavours of Thai holy basil and infused with lemongrass
Lemon Chicken
Breaded chicken breast served with a zesty lemon sauce
Nasi Goreng
Indonesian inspired rice dish with prawn and chicken, with a fried egg and grilled chicken sate
Singapore Noodles
Egg noodles wok fried with prawn, chicken, roast pork and Asian vegetables
Stir Fried Turkey Breast
Turkey breast with cashew nuts and medium spicy tomato sauce
Irish Cream Cheesecake
A sumptuous velvety cheesecake with the taste of liqueur in every bite
Strawberry Glory
Fresh strawberries, strawberry jelly topped with strawberries, vanilla ice cream and cream
Assorted Ice Cream
A selection of locally produced rich ice cream
Rich Chocolate Cake
Delicious chocolate sponge with chocolate fondant and served with a scoop of ice cream
Bank Holiday Menu
€19.50 for 2 Courses, €23.50 for 3 Courses
Asian Glazed Chicken Wings
Sweet and savoury marinated wings in honey, garlic and five spice glaze
Lamb Martabak
Light pastry parcel filled with curry flavoured minced lamb with galangal
Vegetable Spring Rolls
A classic Lemongrass starter, handmade and served with sweet chilli sauce
BBQ Baby Back Ribs
Pork ribs marinated and slow roasted, with lemongrass barbeque sauce & mango mustard dip
Thai Prawn and Salmon Cake
Served with a sweet chilli sauce
Chicken Spring Roll
Handmade spring rolls served with peanut and tamarind sauce
Tomato Soup
Piquant soup with Asian flavours
Stir Fried Beef
Stir fried sirloin of beef with chilli and garlic sauce
Baked Fillet of Salmon
Salmon in a sesame seed crust served with tomato sauce
Thai Green Chicken Curry
Hot curry with beautiful flavours of Thai holy basil and infused with lemongrass
Lemon Chicken
Breaded chicken breast served with a zesty lemon sauce
Nasi Goreng
Indonesian inspired rice dish with prawn and chicken, with a fried egg and grilled chicken sate
Marinated Roast Pork
Stir fried slices of five spice marinated loin of pork with Asian vegetables and hoi sin sauce
Singapore Noodles
Egg noodles wok fried with prawn, chicken, roast pork and Asian vegetables
Stir Fried Roast Duck
Stir fried strips of marinated roast duck in a black bean sauce
Profiteroles with Chocolate Sauce
Light pastry filled with cream and drizzled with chocolate sauce
Strawberry Glory
Fresh strawberries, strawberry jelly topped with strawberries, vanilla ice cream and cream
Assorted Ice Cream
A selection of locally produced rich ice cream
Chocolate Fudge Cake
Delicious chocolate sponge with chocolate fondant and served with a scoop of ice cream
Tuesday Treats
Starters €5.50 - Main Courses €10.50 - Desserts €5.50 - (Main Course Only Option €14)
Crispy Beef
Marinated strips of beef fried crispy with sriracha sauce
Asian Glazed Chicken Wings
Sweet and savoury marinated wings in honey, garlic and five spice glaze
Chicken Sate
Skewers of marinated chicken served with peanut sauce
Baby Back Pork Ribs
Slow roast pork ribs with lemongrass barbeque sauce and mango mustard dip
Lamb Martabak
Light pastry parcel filled with curry flavoured minced lamb with galangal
Duck Springroll
Handmade spring rolls served with Asian barbeque sauce
Prawns in Filo
Prawns cooked in crispy filo pastry and served with sweet chilli sauce
Vegetable Spring Rolls
A classic Lemongrass starter, handmade and served with sweet chilli sauce
Chicken TomYum Talacy
Thailand’s favourite spicy clear soup prepared with chicken, lemongrass, lime leaves and coriander
Stir Fried Beef
Stir fried sirloin of beef with chilli and garlic sauce
Baked Fillet of Salmon
Salmon in a sesame seed crust served with tomato sauce
Singapore Noodles
Egg noodles wok fried with prawn, chicken, roasted pork and Asian vegetables
Turkey Breast and Cashew Nut
Stir fried turkey breast with cashew nut and medium spicy tomato sauce
Thai Green Chicken Curry
Hot curry with beautiful flavours of Thai holy basil and infused with lemongrass
Lemon Chicken
Breaded chicken breast served with a zesty lemon sauce
Nasi Goreng
Indonesian inspired rice dish with prawn and chicken, with a fried egg and grilled chicken sate
Marinated Roast Pork
Stir fried slices of five spice marinated loin of pork with Asian vegetables and hoi sin sauce
Profiteroles with Chocolate Sauce
Light pastry filled with cream and drizzled with chocolate sauce
Strawberry Glory
Fresh strawberries, strawberry jelly topped with strawberries, vanilla ice cream and cream
Assorted Ice Cream
A selection of locally produced rich ice cream
Chocolate Fudge Cake
Delicious chocolate sponge with chocolate fondant and served with a scoop of ice cream
Ladies Night – Thursday
€26.85 (Includes a glass of Prosecco and Prawn Crackers)
Vegetable Tempura
Frest vegetables in a light tempura batter served with a sweet chilli dip
Chicken Sate
Skewers of marinated chicken served with peanut sauce
Duck Pancakes
Crispy duck accompanied by hoi sin sauce, cucumber and spring onions
Prawn and Salmon Cake
Served with sweet chilli sauce
Lamb Martabak
Light pastry parcel filled with curry flavoured minced lamb with galabgal sauce
Chicken Spring Roll
Handmade spring rolls served with peanut and tamarind sauce
Hot & Sour Tomato Soup
Piquant soup with Asian flavours
Vegetable Spring Rolls
A classic Lemongrass starter, handmade and served with sweet chilli sauce
Thai Green Chicken Curry
Hot curry with beautiful flavours of Thai holy basil infused with Lemongrass
Pad Thai Prawns
Classic noodle dish from Thailand, with crushed roast peanuts, shallots and tamarind
Marinated Roast Pork in Hoi Sin Sauce
Stir fried slices of five spice marinated loin of pork with Asian vegetables and hoi sin sauce
Stir Fried Roast Duck
Stir fried strips of marinated roast duck with plum and black bean sauce
Lemon Chicken
Breaded chicken breast served with a zesty lemon sauce
Baked Fillet of Salmon
Salmon in a sesame seed crust served with tomato sauce
Stir Fried Beef
Stir fried sirlion of beef with a chilli and garlic sauce
Singapore Noodles
Egg noodles wok fried with prawn, chicken, roasted pork and Asian vegtables
Turkey Breast in Szechaun Pepper Sauce
Stir fried turkey breast with a Szechaun Pepper Sauce
Nasi Goreng
Indonesian inspired rice dish with prawn chicken served with a fried egg and grilled chicken sate
Assorted Ice Cream
A selection of locally produced rich ice-cream
Chocolate Fudge Cake
Delicious chocolate sponge with chocolate fondant and served with a scoop of ice-cream
Profiteroles with Chocolate Sauce
Light pastry filled with cream and drizzled with chocolate sauce
Fresh Fruit Platter
A mixture of superb quality fresh fruit